What is an Applied Science Degree when it comes to Culinary Arts?

When it comes to looking at degree programs and universities, it can be confusing to see all of the terms and abbreviations. You might be wondering what it means to earn an applied science degree and what it means to earn that applied science degree in applied nutrition. Moreover, why is that degree awarded to culinary school graduates instead of another degree? Here are some answers to these questions to help you figure out if an applied science degree in the culinary arts is the right one for you.

Let’s Start with Applied Science, What kind of Degree is it?

This degree is one students earn when they are working in a highly technical field that is also very hands-on. The applied science degree can be awarded at any level, from associates to even PhDs. The degree is less about theory and more about practical application in the modern world. These degrees also tend not to focus on research within their field.

Although these terms vary all over the world, it’s generally safe to say that someone with an applied science degree did not spend college careers only writing papers on their field, but practicing their skills in order to be able to perform their job outside of a college setting.

Why Would Culinary Arts Be an Applied Science Degree?

When you think about it, it makes perfect sense. No one would consider their time in culinary school well spent if they spent their time looking at pictures of knife techniques and writing histories of famous chefs. Culinary art’s hands-on nature lends itself well to being an applied science degree.

Culinary art school is about doing. You learn how to hold your knife, how to make precise cuts, how to bake the perfect ciabatta, and much more. While you will definitely learn about the history of food service, famous culinarians past and present, and some theories about food science, by no means will all your time be spent behind a desk.

What does Applied Nutrition Mean?

Some students want their cooking to focus on nutrition and for them, there’s the applied nutrition concentration. This degree is different from simply being able to advise someone what food to eat to suit their dietary needs or to write out a meal plan. This degree program allows students to be able to cook the nutritious food their clients need, as well as understand what impact this meal will have on their body and how it will help them to be healthier.

Are you passionate about nutrition and culinary arts? If so, the Culinary Institute of Virginia’s Associate of Applied Science in Culinary Arts and Applied Nutrition might be the degree path for you. Part of ECPI University, the Culinary Institute of Virginia operates year-round with accelerated courses. This helps students graduate sooner and start looking for work faster. For more information about this exciting degree program, connect with a helpful admissions advisor today.

It could be the Best Decision You Ever Make!

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