What Can I Do With a Major in Culinary Arts?

The good news for those who are looking to venture into a culinary arts career is that everyone loves a good meal. It’s equally a good opportunity for those passionate about cooking. A culinary arts degree, however, expands beyond cooking techniques as it covers areas like food safety and sanitation, nutrition, hospitality management, food service purchasing, and even food service mathematics. With the degree, you could have a wide variety of career paths you could take. Below are some of the popular careers you could take up with the degree.

You Could be a Caterer

Caterers prepare food to be served to huge crowds of people in gatherings like weddings, corporate events, or even fundraisers. The work of a caterer involves meeting with clients and discussing the menu and how the food will be presented in the event. After which the caterer creates contracts with the clients and keeps records of the business agreements.

The work of a caterer is entailing as they serve a large number of people and at the same time comply with food safety practices that govern the industry. As a caterer, you could work as an employee of a large restaurant that offers outside catering services away from the main restaurant. You could also start your own establishment that offers the same but with certification from the relevant authorities.

You Could be a Food Scientist

A food scientist is an individual who conducts research aimed at improving food processes ensuring public safety. As a food scientist, you will be required to focus on the technical aspects of food where you study everything from how the food is packed, preserved, how it smells and even how it interacts with other foods.

As a result, a food scientist specializes in research and development, regulation and even quality assurance. This means that a typical employment environment for a food scientist is with laboratories in large institutions like the universities, manufacturing companies, and even research facilities.

You Could also be a Chef

Chefs also called head cooks, supervise food preparation in the kitchen. They also develop recipes and menus to be adopted by the establishment. Other than this, chefs are mandated with the task of maintaining inventories of kitchen supplies and ensuring that the fresh ingredients stay fresh.

They also hire and supervise cooks and inspect their working areas to ensure health safety and sanitation is maintained. In order for you to set yourself apart as a chef, a lot of experience in the industry is needed as well as education. The chef is the head of the kitchen therefore for you to earn the title, you have to have the experience which will help in skills like coming up with enticing recipes and menus for the establishment.

Are you passionate about cooking and want to turn it into a career? If you want to earn an Associate of Applied Science in Culinary Arts, ECPI University's Culinary Institute of Virginia offers this degree at an accelerated course of study. For more information, connect with a friendly admissions counselor today.

It could be the Best Decision You Ever Make!

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Gainful Employment Information – Culinary Arts - Associate’s

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