Food Service Industry Magazines: What Are You Reading?

When you’re a food service management student you want to stay on top of the latest trends and be the first to hear of new innovations. One way to stay in touch with the industry is through magazines. These periodicals are a great way to supplement your education and show you examples of leaders in the food service industry. Let’s take a look at what magazines might help you while on your path to a food service management degree.

Magazines And Their Input To Students

There are many magazines covering various careers, and food service is one of them. Now you ask: What do these magazines cover? What are some examples of such magazines that could benefit a student studying food service management?

• Food and Nutrition: This is an online publication that you can follow to learn lots of stuff to do with various foods and beverages. It also features a recipe section where you learn how to cook various delicious dishes. If you want to read about kitchen tools and their uses, there’s a section for that too. Besides that, you get to stay informed on the news in the food service industry as well as gain access to books relating to the industry.
• Food Safety Magazine: As a serious student aspiring to join the food service industry, one thing that should always stick to your mind is the fact that food can sometimes be harmful. If food goes bad, gets contaminated or is prepared in a sloppy manner, things are bound to go south. This magazine seeks to educate professionals in the food service industry, and hospitality at large, on such matters. You get to learn of how to maintain sanitation, prevent food contamination, and many more issues regarding food safety.
• Food & Wine Magazine: This magazine is a fun trip into the world of food. With recipes, travel features, and biographies of chefs, you will be able to see a variety of foods and serving ideas. With different subjects each issue finding inspiration will be a breeze.

What are the Benefits of Keeping Up with the Industry?

If you’re wondering why you need to keep up with the food service industry, outside of what you’re learning in class, you might be surprised at the benefits. Here are just a few.

• To hone skills: You’ll agree that anyone who keeps learning becomes better at the subject at hand. By always keeping up with the developments in the industry, you stand to gain very important insights on how to survive in your line of work. You get acquainted with the best workplace practices, too. You could also find tricks about how to properly market a brand as well as the best tips for preparing various exotic dishes.
• To identify opportunities: As a student, you look forward to landing a nice job or starting your own business. Keeping abreast of what’s going on in the industry opens your eyes to properly recognize possible gaps in demand and supply and any open job opportunities, putting you in a better position for future success. In addition, you get to learn about what the most successful entities are doing and how they found their style. That’s an added bonus too!

The Role Of Education In Food Service

Food service isn’t a neighborhood canteen business. It’s a very serious career option that needs some good exposure. For you to be a really successful food service manager, you need some schooling on the subject. It’s a career! So, how does good education come in handy in this career field?

• Maintaining professional standards: Attending classes in food service management leaves you with some enviably effective verbal and written communication skills and knowledge in how to relate with various groups of people.
• Learning management strategies: Who doesn’t want to be lauded as a good manager? When you study for a career in food service management, you put yourself in a good position to learn all the ins and outs of business management. You get valuable insights on how to manage costs and improve operational efficiency. That could put you on a path upwards.
• Nurturing leadership skills: When you decide to enter the food service business, you expect to work in a team. For that, you need to be prepared to be a leader. Studying well about your career prepares you for such roles as assigned in the field. It helps you develop your leadership skills ready to make effective decisions, initiate and oversee improvement programs in the business.

Are you interested in the food service field? If you want to earn a Bachelor of Science in Food Service Management, ECPI University’s Culinary Institute of Virginia offers this program at an accelerated rate. For more information, connect with a friendly admissions advisor today.

It could be the Best Decision You Ever Make!

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