Culinary Arts Facts
If you’re interested in the culinary arts, it’s natural to want to know all the details about your chosen profession. Here are some fun and interesting facts about the culinary field you should be aware of before starting a culinary arts degree program.
What is the Outlook for Chefs and Head Cooks?
People will always need to eat food and the love of delicious meals has never wavered. For those interested in providing hungry customers with the food of their choice, this is good news! Not only this, but clients are now more health conscious than ever and are requesting their meals be not only delicious but also healthy.
How Many People Currently Work in the Culinary Arts Field?
If you’re interested in culinary arts, you’re in good company. The BLS estimates there were around 127,500 individuals working as chefs and head cooks in 2014. Where did all of these people work? Unsurprisingly, around 52% of them worked in restaurants or other eating places.
What are the Educational Requirements to Become a Chef?
This is a tricky question, as it can depend on the eatery you want to work at and your ultimate goals. While the BLS states that postsecondary education is not required to achieve this position, it’s quite common for those whose focus is the culinary arts to attain a college degree in their field. Culinary school can prepare an aspiring chef for a variety of jobs and train them to run a kitchen.
Where are the Most Chefs Employed?
The BLS lists the top 5 states that employ the most chefs in the US. You might not be surprised to discover that in first place is California. New York is right behind it. These cultural centers are known for hosting a variety of foods, from the finest cuisine prepared for hundreds of dollars a plate, to a $2 slice of pizza.
What are some Similar Occupations to those of Chef and Head Cook?
If your interests stray from cooking food, there’s good news. Changing position in the food industry often doesn’t mean going back to square one. If you discover that being a chef just isn’t for you, you could also work as a baker, a food preparation worker, or a food service manager. Each position requires a different level of education, but your experience as a chef can greatly help you move positions within the culinary arts industry.
Are you interested in a future in the culinary arts? If you can see yourself working in this tasty field and want to earn an Associate of Applied Science Degree in Culinary Arts, consider ECPI University’s Culinary Institute of Virginia. With year-round classes and an accelerated schedule, you could find yourself graduating sooner than a traditional college. For more information, contact a friendly admissions counselor today.
It could be the Best Decision You Ever Make!
DISCLAIMER – ECPI University makes no claim, warranty, or guarantee as to actual employability or earning potential to current, past or future students or graduates of any educational program we offer. The ECPI University website is published for informational purposes only. Every effort is made to ensure the accuracy of information contained on the ECPI.edu domain; however, no warranty of accuracy is made. No contractual rights, either expressed or implied, are created by its content.
For more information about ECPI University or any of our programs click here: http://www.ecpi.edu/ or http://ow.ly/Ca1ya.