Culinary Students 'Cap' off their Program
Students at the Culinary Institute of Virginia's Norfolk campus recently wrapped up their Baking & Pastry Arts program with the Capstone Themed Buffet/Plated Desserts event. This event is both a reflection of what they've learned and a glimpse into their futures as culinary professionals.
At the forefront of this program stands Chef Jeanne Mancuso, an EPIC award-winning instructor. Her dedication to teaching didn't go unnoticed – students surprised her with an inflatable Baby Yoda.