SUR123 Surgical Procedures IV
College of Health Science Surgical Technology Department
Course Description: This course is the logical continuation of Surgical Procedures II and will focus on the orthopedic surgery, cardiothoracic surgery, and peripheral vascular surgery. The student will learn to identify the names and uses of instruments, supplies and drugs of each specialty; describe the pathology and related terminology of each system or organ that prompts surgical intervention, discuss preoperative diagnostic procedures related surgical procedures.
Credit Hours: 4.00
Prerequisites: SUR122
Corequisites: None
SUR122 Surgical Procedures III
College of Health Science Surgical Technology Department
Course Description: This course is the logical continuation of Surgical Procedures II and will focus on the otorhinolaryngologic surgery, oral and maxillofacial surgery, plastic and reconstructive surgery, and neurosurgery procedures. The student will learn the names and uses of instruments, supplies and drugs of each specialty; describe the pathology and related terminology of each system or organ that prompts surgical intervention, discuss preoperative diagnostic procedures related surgical procedures.
Credit Hours: 4.00
Prerequisites: SUR121
Corequisites: None
SUR121 Surgical Procedures II
College of Health Science Surgical Technology Department
Course Description: This course is the logical continuation of Surgical Procedures I and will focus on the general, obstetric and gynecologic, genitourinary, ophthalmic, and laparoscopic procedures. The student will learn to identify the names and uses of instruments, supplies and drugs of each specialty; describe the pathology and related terminology of each system or organ that prompts surgical intervention, discuss preoperative diagnostic procedures related surgical procedures.
Credit Hours: 4.00
Prerequisites: SUR120
Corequisites: None
SUR120 Surgical Procedures I
College of Health Science Surgical Technology Department
Course Description: This course introduces the student to skills including creation and maintenance of the sterile field, sterile and non-sterile equipment and supplies, and surgical counts. The students should be able to name and identify instruments, equipment and supplies used in the operative setting. The student will learn concepts related to wound healing and the devices and methods of wound closure, pre/intra/post-operative routines, patient skin prep, positioning and draping and urethral catheterization.
Credit Hours: 4.00
Prerequisites: SUR102
Corequisites: None
CAA270 Supervision for Food Service
College of Culinary Arts Culinary Arts Department
Course Description: This course discusses the role of the chef supervisor in the food service industry. The student will develop an understanding of the leadership and management skills required in order to become a successful food service manager. The historical development of modern management theories and the application of current best practices will be discussed. Topics include supervision as a manager and leader; goal setting; effective communication; equal opportunity, diversity, recruitment and performance standards; motivating employees, conflict management and problem solving; discipline, decision making and delegation. Students will apply principle elements learned through the development of a restaurant project.
Credit Hours: 3.00
Prerequisites: None
Corequisites: None
COR196 Study Skills
College of Arts and Sciences Arts and Sciences Department
Course Description: This course introduces students to the critical thinking frameworks required to provide competent patient care. The course will provide foundational skills in critical thinking, clinical reasoning, and clinical judgement while expanding on knowledge from previous courses. Students will focus on reasoning skills for application to the clinical setting. Students will be able to develop the interpersonal, teamwork, and self-management skills needed to be successful as a registered nurse.
Credit Hours: 1.00
Prerequisites: None
Corequisites: None
COR107 Study Skills
College of Arts and Sciences Arts and Sciences Department
Course Description: This course introduces students to the critical thinking frameworks required to provide competent patient care. The course will provide foundational skills in critical thinking, clinical reasoning, and clinical judgement while expanding on knowledge from previous courses. Students will focus on reasoning skills for application to the clinical setting. Students will be able to develop the interpersonal, teamwork, and self-management skills needed to be successful as a practical nurse.
Credit Hours: 0.50
Prerequisites: COR104
Corequisites: None
COR105 Study Skills
College of Arts and Sciences Arts and Sciences Department
Course Description: This course introduces students to the critical thinking frameworks required to provide competent patient care. The course will provide foundational skills in critical thinking, clinical reasoning, and clinical judgement while expanding on knowledge from previous courses. Students will focus on reasoning skills for application to the clinical setting. Students will be able to develop the interpersonal, teamwork, and self-management skills needed to be successful as a practical nurse.
Credit Hours: 0.50
Prerequisites: COR102
Corequisites: None
BUS411 Study Abroad Business Elective
College of Business and Criminal Justice Business Department
Course Description: This course is taken during a study abroad trip. While students are abroad, they will study a country's general business practices. The experience and course will focus on the other country's culture, geography, history, and politics. and business in that country.
Credit Hours: 3.00
Prerequisites: None
Corequisites: None
SDC250L Structured Query Language LAB
College of Technology Software Development and Coding Department
Course Description: This course introduces the SQL language and solidifies data retrieval processes that can be used for decision making purposes. Students will learn about selects, grouping data, summarizing data, use of functions, subqueries, and joins.
Credit Hours: 1.00
Prerequisites: SDC200
Corequisites: SDC250